Author: User

Fun In the Kitchen

Playing It Safe!

Personal Hygiene:
Food Poisoning Information
Safe Food Handling

Cooking do’s and don’ts
Food Temperature Guidelines
Thawing Food Safely

Spoilage and Nutrient Loss

Shelf Storage Principles
Cold Storage Principles

Preventing Accidents
Using Electricity Using

Hazardous Chemicals
Range and Microwave Safety

Citing Disclaimer: All information included is from our Food and Society textbook, Food for Today, and all handouts supplied by Mrs. Adams. All images from Microsoft 2007 clipart.
Created by: Mrs. Longmire Foods and Society
1st hour